ISSN 2066-7744 (online version)
ISSN 1844-7449 (printed version)
ISSN-L 1844-7449

The journal has CC BY-NC-ND licensing.

No Submission Charges
This journal does not charge any costs for submitting an article.

No Article Processing Charges (APC's)
This journal does not charge any costs for copy editing and type setting of accepted articles.

Series Alimentaria is published in cooperation with Sciendo by De Gruyter.

Series Alimentaria publishes original papers and surveys in English in all areas of food sciences. The printed and online version of papers are identical.

Series Alimentaria is indexed with full text in CAB Abstracts and Global Health.


Abstracting & Indexing

Acta Universitatis Sapientiae, Alimentaria
is covered by the following services:

AGRICOLA (National Agricultural Library)
Baidu Scholar
Cabell's Directory
CABI (over 50 subsections)
Chemical Abstracts Service (CAS) - CAplus
Chemical Abstracts Service (CAS) - SciFinder
CNKI Scholar (China National Knowledge Infrastructure)
DOAJ (Directory of Open Access Journals)
EBSCO (relevant databases)
EBSCO Discovery Service
FSTA - Food Science & Technology Abstracts
Foodline Science
Google Scholar
KESLI-NDSL (Korean National Discovery for Science Leaders)
Microsoft Academic
Naviga (Softweco)
Primo Central (ExLibris)
ProQuest (relevant databases)
Summon (Serials Solutions/ProQuest)
TDOne (TDNet)
Ulrich's Periodicals Directory/ulrichsweb
WanFang Data
WorldCat (OCLC)